Anna’s Vesuviano and Bevi Vivi are joining forces for a summer tomato series tasting menu featuring tomato inspired cocktails. Corn and tuna may also make some guest appearances. Pizza will be prepared in different textures, shapes and colors to highlight the diversity of summer produce and ancient grains, while tomato gin, vermouth and vodka accentuate the pizza’s versatility.

Tuesday, September 1 · Two seatings, 5:30 PM and 8:00 PM
$140 per person for six to eight small plates, 90 minutes or less.
Cocktails and mocktails available at the table for pairing.
Only 20 seats per seating.

A pizza adventure highlighting locally caught tuna from our friends at American Seafood in Stonington, CT. Fun canapés and pizzas that showcase the diversity and tradition of how seafood is paired with bread in southern Italy.

Tuesday, August 4 · Two seatings, 5:30 PM and 7:30 PM
$80 for the tasting, or $100 with wine: a red and a white, refilled all night.
Only 20 seats per seating.

Description:
Join us Thursday, May 21 for a Clam Jam celebration during Quahog Week! Fresh local clams will be shucked starting at 4:30 PM outside of Anna’s by Swav Sr. of The Ellen Marie. Come by for fresh seafood, good vibes, and a true Rhode Island tradition.

An exclusive evening at Anna’s inspired by Naples, Caserta, and the great pizzerias beyond.

A multi-course tasting menu featuring fire-kissed pies, seasonal ingredients, and thoughtful pairings.
Tuesday, May 26 · 6:30 PM
Seats are limited.