Services

Unleash your inner pizzaiolo with this hands-on, spirited class. You'll master the art of stretching our heritage dough, layering the Vesuviano flavors, and firing a perfect pie. To make the learning process even more enjoyable, we'll provide Italian-inspired cocktails or wine throughout the session. This is the ultimate interactive experience for food enthusiasts looking to master the Anna's tradition.

Surrender your palate to Chef Anthony Giordano's improvisational genius during this intimate 10-course Omakase experience. This isn't just dinner; it’s a non-verbal expression of culinary history, reflecting the chef's anthropological passion for global ingredients. Enjoy a constantly evolving menu that showcases the freshest, most innovative fusion inspired by our Brooklyn-Neapolitan roots. Book your seat at the counter for an unforgettable evening.

Elevate your Omakase with our expertly curated Sake Pairing featuring delicate Pickerel. This specialized add-on creates a remarkable bridge between Japanese fermentation traditions and our unique coastal Italian flavors. The pairing is designed to complement the specific nuances of the 10-course menu, providing an integrated and truly elevated dining experience. It's a testament to the global culinary curiosity that defines Anna's.

This highly curated, invite-only event is designed to introduce key influencers and media guests to the cutting edge of Anna's cuisine. Attendees will experience a tailored Omakase, focusing on dishes that articulate the Vesuviano story and Chef Anthony's unique approach to fusion. This dinner is reserved for those who help shape the culinary conversation and share our passion for heritage.

Bring the celebrated flavors and unique story of Anna's Vesuviano to your next gathering, whether it's held in our space or a location of your choosing. We offer fully customizable catering menus, ranging from our signature wood-fired pizzas to refined courses developed with the same passion for quality and history. Let us handle the details, ensuring your event features memorable, historically inspired cuisine.

Delve into the science and art of fresh cheese making in this hands-on Research & Development Workshop, launching in January. Participants will learn the intricate techniques of stretching and forming fresh mozzarella, understanding how milk quality and local sourcing impact flavor. This class offers a deep dive into an essential component of Italian-American pizza heritage, perfect for dedicated food lovers.

Explore the full range of professional services offered by the Anna's team beyond the dining room. This web tab provides a direct gateway to inquire about Chef Anthony Giordano's consulting expertise, book our restaurant space for private events, or coordinate large-scale bespoke catering. Leverage our deep knowledge of hospitality, culinary history, and flavor innovation for your next project or special occasion.